Five years ago today, I hit “publish” on my very first post on Bunsen Burner Bakery – a dark chocolate cheesecake. What started as a fun little hobby to share recipes with my labmates in my grad school lab has continued to grow and evolved from a little hobby into practically a second career. It’s come along for the ride through multiple D.C. apartments and a move to Philadelphia for my postdoctoral training. It bridged my late 20s and saw me move into my early 30s. I’ve added a dog and a baby along the way, and despite both their best efforts to keep me up all night, I’m still here. It’s been a really fun 5 years and I can’t wait to see what the next 5 years have in store


Leave a Reply