Vegan Chocolate Crepes

INGREDIENTS ¾ cup all-purpose flour ½ cup buckwheat flour ⅓ cup unsweetened cacao powder 1½ cup almond milk (substitute with any other non-dairy milk) ½ cup sparkling water 3 tbsp agave syrup 1 tbsp vanilla extract 1 big ripe banana a pinch of fine sea salt coconut oil for the pan INSTRUCTIONS Combine all the ingredients in the blender until well combined. Preheat a nonstick pan, on medium heat. Grease the pan with coconut oil. Pour the batter into the center of the hot skillet, letting it spread outward to create a thin layer of crepe. Cook for about 3 minutes or when you see that the crepes is building little bubbles, then flip. Cook the other side for about 2 minutes. Repeat with the remaining batter. Stuff the crepes with fresh fruits and an Acai berry sauce. (Link for sauce in text above)

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